ABOUT THE FACULTY OF ANIMAL PRODUCTIONS ENGINEERING AND MANAGEMENT

MANAGEMENT

PRESENTATION

 

HISTORY

 

ORGANIZATION

 

ACADEMIC STAFF

 

PRESENTATION

 
 

The period 2000-at present is characterized by the diversification of the faculty activity by organizing new specializations, as well as by implementing the provisions of the Bologna Declaration.

This period represents the time for the diversification of the students’ academic preparation within the Faculty of Animal Husbandry of Bucharest by introducing new specializations. Thus, besides the specialization Animal Husbandry, in 2000 the functioning of the specialization “Animal Products Technology” is authorized, accredited in 2005 under the name of Agricultural Products Processing Technology. In 2003, another specialization was authorized to function “Pisciculture, Aquaculture and Fish Processing” accredited under the name of Pisciculture and Aquaculture. In 2006, the specialization Cynegetics was accredited, and in 2017 the specialization Consumer and Environmental Protection was authorized.

In addition, during this time the Faculty of Animal Husbandry started implementing the action lines of the Bologna Process, respectively organizing the education process by adapting it to the new requirements of the market economy, to the political, economic, and social changes that have taken place in the economy in general and in agriculture in particular.

In 2017, the Faculty of Animal Husbandry changes its name into the Faculty of Animal Production Engineering and Management.

During the university year 2000 – 2001, as a result of the implementation of the Bologna Process decisions, the Advanced Studies were replaced with “Master courses”, considered the second cycle of academic preparation. Master courses have, depending on the specialization, a duration of 1.5 – 2 university years (three or four semesters), respectively 90 or 120 ECTS. The duration of each semester is set for 14 weeks of courses and practical activities. The number of weekly hours is also 14, the activities taking place on two days, as a general rule on Saturday and Sunday. The Master courses started in 2000 with one single specialization entitled “Durable Systems in Animal Production” with a duration of 4 semesters.

Starting the university year 2007 – 2008 two more specializations were authorized, namely: “Designing and Developing Animal Farms” and “Special Technologies in the Food Industry”, both with a duration of 3 semesters. During the university year 2011 – 2012, the academic preparation for the specialization “Durable Systems in Animal Production” comes to an end. The same year, the specialization “Biosecurity of Food Products” was authorized with a duration of 4 semesters, the last semester being dedicated to the internship and the scientific research activities. During the university year 2015-2016, the specialization “Designing and Developing Animal Farms” is replaced with the specialization “Entrepreneurship in Animal Production”. In 2018-2019, the English taught specialization “Food Safety and Biosecurity” was set up. These Master courses have only been organized in the full-time system.

Founded in 1948, during its over 60 years of activity, the faculty has trained over 5,000 animal husbandry engineers who, through their activity, both at the level of animal farm management, as well as in the domain of scientific research have continually contributed to the economic and social development of the country.

Deeply rooted in the realities of each completed stage, the faculty has put to the foreground of its activity the principle of quality, setting new requirements and standards to the process of education, therefore, today, the Faculty of Animal Production Engineering and Management is both nationally and internationally recognized, possesses a rich intellectual potential and a good infrastructure dedicated to the teaching activity, scientific research and providing social conditions.

The Faculty of Animal Production Engineering and Management within the University of Agronomic Sciences and Veterinary Medicine of Bucharest has in view the following missions and objectives:

  • training specialists with higher academic preparation in the Bachelor studies domains: Animal Husbandry (study programs: “Animal Husbandry”, “Pisciculture and Aquaculture”), Food Products Engineering (study programs: “Agricultural Products Processing Technology” and “Consumer and Environmental Protection”);
  • higher qualification of specialists by means of Master and PhD studies;
  • lifelong learning in view of covering the demand for specialists in the animal husbandry and food industry;
  • developing and updating the faculty and the existing specializations; setting up new Bachelor and Master studies programs consistent with the European structures;
  • increasing the compatibility of the faculty for the integration of the animal husbandry and food industry higher education into the European structures;
  • improving the organization framework of studying by means of the educational programs (structuring the contents of the study programs into modules and evaluating them in terms of ECTS), teaching methods, evaluation criteria;
  • correlating the structure of the study programs with the dynamics of the activities the faculty graduates will be engaged in, in order to facilitate the rapid adaptation to the conditions of their future jobs;
  • promoting the activities of fundamental and applied scientific research, in laboratories, research centres and in the specialized departments of the faculty in accordance with the strategy and priorities defined at local, regional, national and European level;
  • editing some publications through which the academic community to be correctly informed regarding the capacity and performance to use them (books, text books, scientific journals, admission guides, catalogues, reports, balance sheets);
  • extending the relations of national and international cooperation in the domain of higher education, as well as in the domain of university scientific research;
  • maintaining and expanding the scientific, cultural and educational reputation of the faculty.

 

The higher education system provided by the Faculty of Animal Production Engineering and Management is organized into the three cycles of university studies, namely:

Bachelors Studies (4 years) – full time

Domain: Animal Husbandry
Study program:
• Animal Husbandry

Domain: Food Engineering
Study program:
• Animal Products Processing Technologies
• Consumer and Environment Protection

 

Masters Studies (2 years) - full time

Domain: Animal Husbandry
Study program:
• Entrepreneurship in Animal Production

Domain: Food Engineering
Study programs:
• Special Technologies in the Food Industry 
• Biosecurity of Food Products
• Food Safety and Biosecurity (English program)

 

PhD Studies

Domain: „Animal Nutrition”
Scientific coordinator: Prof. PhD. DRĂGOTOIU Dumitru

Domain: "Animal Genetics and Improvement"
Scientific coordinator: Prof. PhD. GROSU Horia

Domain: "Breeding Biotechnologies"
Scientific Coordinator: Prof. PhD. TĂPĂLOAGĂ Paul Rodian

Domain: "Animal HusbandryTechnologies"
Scientific Coordinators: Prof. PhD. MĂRGINEAN Gheorghe Emil
                                      Prof. PhD. CĂLIN Ion
                                      Prof. PhD. Habil. VIDU Livia
                                      Prof. PhD. Habil. NICOLAE Carmen Georgeta

 
 

Material resources of the Faculty of Animal Products Engineering and Management

For the professional training of its students, the Faculty of Animal Products Engineering and Management holds appropriate material resources, comprising lecture halls with multimedia equipment and research laboratories with equipment for practical exercises and analytical scientific methods and techniques learning. The research laboratories are equipped according to the quantity and quality standards and respect the subject outline of each field in the curriculum.

Lecture and seminar halls are technically equipped for learning and communications in order to facilitate the teaching activity and students’ receptivity. Laboratories are technically equipped in order to allow practical exercises according the standards of a modern learning system, including for subjects that require computers. The faculty owns licensed software programs that can be used for learning purposes. Research halls consist of laboratories developed in order to allow scientific research and learning activities.

The Faculty of Animal Products Engineering and Management owns a research center which can be used for learning and research activities and as a practicum center. Students are accommodated in the college rooms on the USAMVB campus, where they can have both study (through study spaces and access to the internet) and free time activities.